Novel method for the identification of the production flavor of neutral charmed mesons

Sumitted to PubDB: 2023-02-13

Category: Physics / performance paper, Visibility: Latest Version Public

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Proponents Michel Bertemes, Angelo Di Canto
Date 2023-06-01
Working group Charm
Belle II Number BELLE2-PUB-PH-2023-027
ArXiv https://arxiv.org/abs/2304.02042
Inspire https://inspirehep.net/literature/2649274
Journal Phys.Rev.D
Analysis Novel method for the identification of the production flavor of neutral charmed mesons

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